Dragonfruit Chia Jam

March 22, 2018

 

IMG_2331.jpeg

Honestly, I WANT to say that this was as complicated to make as it looks but it was BEYOND easy to make and just as delicious! You literally just combine a few ingredients in a jar and in a few hours, you have hot pink jam! So fun!

I use the jam to layer my chia seed pudding or overnight oats, top my GG crackers for a snack or just eat with fresh fruit.

Seriously, even if you don’t cook, you NEED to make this super easy recipe!

Dragonfruit Chia Jam

Serves: 9

INGREDIENTS:

  • 2 Pitaya Plus Smoothie Pack (Unsweetened)

  • 3 TBSP Chia Seeds

  • 2 TBSP Raw Organic Honey

  • 1/2 tsp Vanilla Extract

  • 1/2 tsp Lemon Juice

DIRECTIONS:

  1. Allow smoothie packs to thaw on counter.

  2. Once dragonfruit has thawed, combine all ingredients in a mason jar

  3. Stir all ingredients until well combined. Cover with lid and refrigerate for 4 hours or until jam has thickened.

NUTRITION FACTS (PER 2 TBSP SERVING): 50 CALORIES, 2 G FAT, 8 G CARBOHYDRATE, 2 G FIBER, 2 G PROTEIN

 

My name is Alix Turoff and I’m a New York-based Registered Dietitian, Certified Personal Trainer, and the founder of Alix Turoff Nutrition, a 100% virtual nutrition coaching practice. I specialize in helping women who have spent years stuck in the cycle of yo-yo dieting achieve sustainable weight loss through flexible macro tracking and personalized nutrition strategies. My evidence-based approach focuses on building lasting habits, improving body image, and creating a balanced relationship with food, without extreme restriction. I’ve worked with hundreds of women across the country to help them lose weight, gain confidence, and finally feel in control around food. If you’re looking for a virtual dietitian who can help you reach your goals without giving up your lifestyle, follow me on Instagram or subscribe to my email list for weekly tips on fat loss, macro tracking, and sustainable nutrition.