Honestly, I WANT to say that this was as complicated to make as it looks but it was BEYOND easy to make and just as delicious! You literally just combine a few ingredients in a jar and in a few hours, you have hot pink jam! So fun!
I use the jam to layer my chia seed pudding or overnight oats, top my GG crackers for a snack or just eat with fresh fruit.
Seriously, even if you don’t cook, you NEED to make this super easy recipe!
Dragonfruit Chia Jam
Serves: 9
INGREDIENTS:
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2 Pitaya Plus Smoothie Pack (Unsweetened)
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3 TBSP Chia Seeds
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2 TBSP Raw Organic Honey
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1/2 tsp Vanilla Extract
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1/2 tsp Lemon Juice
DIRECTIONS:
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Allow smoothie packs to thaw on counter.
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Once dragonfruit has thawed, combine all ingredients in a mason jar
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Stir all ingredients until well combined. Cover with lid and refrigerate for 4 hours or until jam has thickened.
NUTRITION FACTS (PER 2 TBSP SERVING): 50 CALORIES, 2 G FAT, 8 G CARBOHYDRATE, 2 G FIBER, 2 G PROTEIN
