If you’re looking for the perfect dessert to serve on New Years Eve, I got you!

I made these vanilla collagen pudding shots using NuNaturals Organic Stevia and Monkfruit Sweetener, Pourable Vanilla Syrup and Collagen Peptides.

How cute are these little dessert shooter cups? I got them on Amazon (where else?)

Enjoy!

Vanilla Collagen Pudding Shots

Serves: 6

Ingredients:

• 2 Cups Unsweetened Vanilla Almond Milk

• 1/2 Cup Unsweetened Vanilla Almond Milk mixed with 3 TBSP Cornstarch

• 4 Egg Yolks, lightly whisked

• 1/4 tsp Salt

• 3/4 tsp Pure Vanilla Extract

• 5 Packets NuNaturals Organic Stevia and Monkfruit Sweetener (or equivalent to 1/4 cup sugar)

• 1 Tbsp NuNaturals Pourable Vanilla Syrup

• 2 Tbsp NuNaturals Collagen Peptides

Directions:

1. Heat the 2 cups milk of almond milk in a saucepan.

2. Meanwhile, whisk cornstarch and the 1/2 cup milk until dissolved.

3. When milk is warm, add cornstarch mixture and egg yolks, stirring constantly and bring to a boil. Once boiling, stir constantly ~3 minutes. Lower to simmer and simmer a few minutes. Turn off heat.

4. Stir in the remaining ingredients, then let cool completely. Refrigerate a few hours, uncovered, where it will get much thicker.

NOTES:

• Each serving is ~1/2 cup

Nutrition Facts (per 1 SERVING): 80 calories, 4 g Fat, 6 g Carbohydrate, 4 g Protein