I usually work out in the morning which means that breakfast typically serves as my “post-workout meal” But, sometimes life gets in the way and I have to switch it up and when that happens, I love to make a this chocolatey smoothie to ensure that I get some protein in without ruining my appetite for dinner.

I’ve also eliminated the collagen and greek yogurt and have had this as a dessert because it’s really that good!

Chocolatey Peanut Butter and Banana Smoothie

Serves: 1

Ingredients:

• 8 fl oz Unsweetened Vanilla Almond Milk

• 1/2 Frozen banana

• 2 TBSP Chocolate PB2

• 1.5 TBSP Unsweetened Cocoa Powder

• 1 Scoop Further Foods Collagen Peptides

• 2 TBSP Nonfat Plain Greek Yogurt

• 1/4 tsp Vanilla Extract

• 1 Packet Truvia

• For Topping: (included in nutrition facts)

• 1/2 serving (30) Lily’s Stevia Sweetened Dark Chocolate Chips

• 0.25 cup Nature’s Path Smart Bran

Directions:

1. Place all ingredients (except toppings) in a blender

2. Blend until desired consistency has been reached.

3. If additional sweetener or ice is needed, add at this time and reblend!

Nutrition Facts (per 1 Serving): 260 Calories, 8 g Fat, 39 g Carbohydrate, 14 g Fiber, 21 g Protein